Fruit for the Zorah ‘Karasi’ Areni Noir are sourced from the estates 15 hectares of vineyards, surrounded by mountains and situated at 1400-1600 metres above sea level in the small rural village of Rind, in the heart of Vayots Dzor. Extremely resistant to disease and with a very thick skin, Areni Noir has developed the unique capacity to adapt perfectly to the extreme climate of Vayots Dzor, its natural habitat. Upon arrival at the winery, fermentation took place with indigenous yeasts in temperature controlled concrete tanks. After fermentation the wine was aged for 12 months in traditional Armenian clay amphorae, made from local clay. Following ancient Armenian wine-making techniques dating back 3000 years, the amphorae are three quarters buried to improve the circulation of the wine in the vessel and to have a constant temperature during the ageing process. The bottled wine was then aged for a further 6 months prior to release. Deep ruby red in colour, this wine has a spicy and herbal character alongside bright red fruits and cherry aromas. The tannins are delicate and well integrated. The acidity carries the wine to a long and lively finish. [#intro]Exclusively amphora-aged Areni Noir Karas, which translates to amphora in Armenian…[/intro]