Notes of cinnamon, vanilla, dark chocolate, coffee, mango and banana from this dark spiced rum, created with a blend of three-year-old Trinidadian and five-year-old Bajan rums and natural spices. Complex yet easy to drink, with a smooth and sweet aftertast
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Notes of cinnamon, vanilla, dark chocolate, coffee, mango and banana from this dark spiced rum, created with a blend of three-year-old Trinidadian and five-year-old Bajan rums and natural spices. Complex yet easy to drink, with a smooth and sweet aftertaste.
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