BIODYNAMIC / VEGAN

This Muscat has expressive aromatics, orange blossom, bright fruit notes, racy and drying acidity, and a persistent aromatic finish. So great alone or with food and this is one of the finest examples out there, from a biodynamic winery in Styria. Fermented in a large wooden cask, no filtering before bottling, and only a small sulfur addition.

Maria and Sepp Muster took over his parent’s 10-hectare winery in Styria in 2000 and began to work the vines biodynamically. They had an easy transition, as no herbicides or pesticides had ever been used there before. Rocky clay and silt soils dominate the steep hills of their vineyards. This clay silt is known locally as Opok after which this wine is named.

Origin: Styria, Austria
Vintage: 2018
Grape Varieties: Muscat Blanc
Food Pairings: Aperitif, spicy Asian dishes
Bottle Size: 75cl
ABV: 10.5%