44.95per bottle

ABV 13.5%

Valdicava’s Rosso di Montalcino is much more than a basic Rosso style. The wine is made from the estates youngest vines, all of which are Brunello-designated. This is an elegant, taut, minerally wine with similar spicy, chalky, earthy notes on the nose as the Brunello and bright fruit and more spice on the palate. The Sangiovese grapes are selected from the Filai Lunghi, Lago, Cipressi and Nova vineyards. Valdicava adopt organic priniciples but are not certified.

“a strong argument can be made that Valdicava is among the top three or four Brunello di Montalcino producers.”Robert Parker