FRUITED KETTLE SOUR, 4.2% ABVA simple base of extra pale and wheat malt, kettle-soured, and then fermented on piles of raspberries and blackcurrants. Tart, refreshing, and moreish.Vol. 44cl
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FRUITED KETTLE SOUR, 4.2% ABV
A simple base of extra pale and wheat malt, kettle-soured, and then fermented on piles of raspberries and blackcurrants. Tart, refreshing, and moreish.
Vol. 44cl
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