Of all German beers, UERIGE ALT has the highest content of bitter constituents. In spite of or maybe because of this, our legendary Altbier from Dsseldorf is full-bodied, aromatic, and agreeable.
This top-fermented specialty has been brewed since 1862, and is made of barley malt, caramel malt, roasted malt, umbel hops and water – plus of course our special UERIGE yeast.

Uerige “Classic”
Alc./Vol.:4.7
IBU:50