The Cask Aged Rum is a very special release that they have been working on for nearly 2 years now; maturing it until it reached its own natural peak in flavour, colour and body. It started life as a simple wash of sugar (molasses to be precise) and water, then after some time in amazing copper pot stills Rose and Doris where they added a few very special whole coffee beans for extra flavour; It became a beautifully smooth white rum with hints of coffee and orange.