A blend of dry-farmed Zinfandel and Petite Sirah, this only saw skin contact for 90 minutes before the juice was fermented in stainless steel. Dry, crisp, and refreshing, this is wonderful to pair with charcuterie, to trout, to baby back ribs!
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A blend of dry-farmed Zinfandel and Petite Sirah, this only saw skin contact for 90 minutes before the juice was fermented in stainless steel. Dry, crisp, and refreshing, this is wonderful to pair with charcuterie, to trout, to baby back ribs!
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