From the Puglia, Italys stiletto heel. Negroamaro blended with small portions of Malvasia Nera & Sangiovese.Aged for 12 months in oak, then 12 months in tank before release. Bright and rich with a big mouthful of sweet ripe red fruit with hints of roasted
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From the Puglia, Italys stiletto heel. Negroamaro blended with small portions of Malvasia Nera & Sangiovese.
Aged for 12 months in oak, then 12 months in tank before release. Bright and rich with a big mouthful of sweet ripe red fruit with hints of roasted chestnut skins & vanilla.
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