The folks at The Scalasaig hopped over to the Isle of Mull to seek out this fine single malt Scotch. They ended up selecting four fabulous casks from the Tobermory Distillery containing whisky distilled in 2013. After treating the whisky to an 18 month finishing period in Spanish Oloroso sherry hogsheads, it was finally bottled up in 2022. A release of 1,490 bottles.