The Tempranillo grapes were were grown at 900 metres altitude in what is known as El Monte Alto de Pesquera or the Highlands of Pesquera. In the winery, the Pesquera MXI grapes go through a rigorous selection process. This fresh, fruity wine was aged for 14 months at the winery in carefully chosen barrels of different capacities, toasted with a medium char.

On the nose, lovely fresh aromas. Hints of red berries and black fruits with blackberries and raspberries come to the fore. Creamy notes come through and then make way for subtle touches of oak brought by the wines ageing in barrel.

On the palate – Full bodied, fruity and flavoursome, with well-integrated acidity and round tannins, which give great length on the palate, vanilla and smooth toffee notes come through in the finish.