Cambridge Gage 28% abvThis full-flavoured tipple is made with a member of the plum family noted for its sweet honey taste.A cheeseboard winner, its also wonderfully refreshing served with Fever-Tree Spiced Orange Ginger Ale and a lemon wedge.Wild Bullace and Quince 29.8% abvMade with Suffolk quince and bullace foraged from the hedgerows of East Anglia.The little known bullace is a variety of plum, and quince belongs to the same family as apples and pears.Its a cracking little digestif served over ice and will certainly liven up a champagne cocktail, but our favourite is with a splash of ginger.Zesty Elderflower 29.8% abvFor many foragers, elderflower is the jewel in the crown.True to form, we only use homegrown and local wild elderflower giving this luscious liqueur citrus notes and a zingy flavour.Best appreciated ice-cold with pudding, or serve with Fever-Tree Indian Tonic and an apple slice for an invigorating cocktail.