Unsprayed apples were carefully harvested from the grass of an old Showerings orchard in Galhampton, just a couple of miles from The Newt. The apples fell from the tree over a period of 2 to 3 weeks are fully ripe and ready to press. The cyder is enriched with Yarlington Mill apple juice for a sweet, deep, rich and sumptuous cyder with aromas of baked apple and gooseberry.