Peat features heavily in the distilling history – records show that The Glenturret dug peat from the mosses at our water source for whisky production in the early 1800s. The Glenturret 10 Years Old Peat Smoked celebrates the varying sources of peat now procured for the smoky whiskies. The smoke flavours are constantly evolving and changing through time. The peated spirit style is matured in both first fill and second fill European and American oak casks. The resulting whisky forms a complex single malt that commands a higher strength of 50% ABV.