Tayport Distillery’s Wild Rose Gin is crafted with care and precision. Juniper and coriander are steeped in base spirit overnight, then distilled with angelica, lemon peel, almond, bay leaf, and wild rose foraged from the banks of the River Tay. The result is an expertly balanced and nuanced gin, perfect for savouring, particularly outdoors on a summer’s evening.

About the Producer

Tayport Distillery are a family business dedicated to making spirits using delicious fruit and grains grown by local farmers. Situated in a wonderful location by the River Tay and on the edge of Tentsmuir forest, they are committed to creating a sustainable business and supporting the community.

They have always been open-minded in the spiritstheyproduce. Making Scotland’s first Eau de Vie to showcase the amazing fruit on their doorstep, to producing a vodka made with Scottish Malt Barley rather than potato or wheat…It is their beliefthat experimentation and exploration of local flavours has given them a unique insight into producing premium products.

They deliberately invested in the most modern and innovative 500L still to make their spirits. Traditional spirits such as Gin and Vodka made to old recipes can be produced to the highest quality using this technology. Their spirits have been recognised by the International Wine and Spirits Competition (IWSC), Vodka Masters and at the Great Taste Awards.

The distillery has grown organically into a multi-award winning business with a range of spirits and liqueurs. During that time, they have consistently looked for solutions to become more sustainable by:

– Using surplus fruit that would go to waste.

– Disposing of the spent grain to an anaerobic digester which is converted into gas for Tayport.

– Installing a more effcient cooling system into the distillation process.

– Reducing the plastic within the packaging for bottles and in deliveries.

Visit theTayport Distillery Website