Adam is not a technically trained winemaker, but a Michelin level chef in a former life, before turning to the restaurant floor to manage wine lists for Andrew McConnoll and Alla Wolf-Tasker at Australia?s famed 312 and Lakehouse restaurants. With the wine bug and his regional roots, it was inevitable that Adam turned to the vineyard and cellar, exploring his passion for Rhone varieties with 4 consecutive vintages in the Northern Rhone with Stephane Ogier, Pierre Gaillard and Michel Chapoutier. He balanced this with Southern Hemisphere work in Heathcote, the region that would become his home, with Ron Laughton at the iconic Jasper Hill.