Distiller’s Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.

• Net Weight: 12 g (0.4 US oz)
• Sufficient for: Up to 7.5kg Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)
• Temperature Tolerance: 65-80C (149-176F)