Silky Pinot Noir from Australia's coolest state, fruity in the mouth and spicy on the nose, so that wild raspberry and rhubarb are harmonised with star anise, Chinese five-spice and cinnamon.
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Silky Pinot Noir from Australia’s coolest state, fruity in the mouth and spicy on the nose, so that wild raspberry and rhubarb are harmonised with star anise, Chinese five-spice and cinnamon.
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