Louis Barruol describes the microclimate of the vineyard Malleval as very cold which allows the grapes to retain acidity and showcase the floral aromas of the local Srine variety. Aromas and flavors of blackberries and wild strawberries are accented by not
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Louis Barruol describes the microclimate of the vineyard Malleval as very cold which allows the grapes to retain acidity and showcase the floral aromas of the local Srine variety. Aromas and flavors of blackberries and wild strawberries are accented by notes of peppercorns, tobacco, peonies, and violets.
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