Soft aromas of dried apricots with an oak and vanilla undertone on the nose. It has white peaches, almond paste and oranges on the palate.Serve with crisp pork belly, duck breast with honey and spices or pickled fish.
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Soft aromas of dried apricots with an oak and vanilla undertone on the nose. It has white peaches, almond paste and oranges on the palate.
Serve with crisp pork belly, duck breast with honey and spices or pickled fish.
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