Turkish red wine crafted from the indigenous Kalecik Karasi grape. It presents upfront aromas and flavours of cherry and red berries, followed by rich notes of plums and dark chocolate. The palate is characterised by soft tannins, typical of this grape variety, and a fresh acidity that lifts the finish, complemented by a touch of spice. This wine offers a harmonious balance of fruitiness and subtle complexity, making it a delightful choice for various occasions.