A fine sparkling tea, made using first flush Darjeeling, the Queen of Tea. A brilliant non-alcoholic Champagne alternative.
Fruity with a medium body. Fragrant with delicate acidity on the palate and flavours of white peach.

Origin: Buckinghamshire, England
Food pairings: White meats and fish, dishes with buttery white sauces, or as an apritif with charcuterie
Bottle size: 75cl