Saturday Night Red shows aromas of dark cherry, dried strawberries and confection spices on the nose the deep garnet color is highlighted by purple hues on the edges. Saturday Night Red is aged in a combination of new American and French oak integrating the blue fruit flavors out front on the palate with a medium body and a velvety mouth feel. This also gives Saturday Night Red a finish bold enough to stand up to the most savory and spicy dishes from Italian rag to Southern BBQ… balanced and enjoyable for the whole meal.