Samuel Smith’s Organic Chocolate Stout is the perfect marriage of satisfying stout and luxurious chocolate. Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish. [#intro]Delicious, smooth & creamy; the perfect marriage of satisfying stout & luxurious chocolate…[/intro]