A fruity, floral, smoky whisky from north-east France’s Rozelieures distillery. The family running Rozelieures grows all the barley for its whiskies on its own land, and the barley used for this single malt is peated to 30PPM. Flavours of pears, malt and smoke are lifted by fresh floral notes, while spice enters the mix in the finish. This whisky has been aged in both ex-bourbon barrels and those made from new French oak.