Ron Canuto Highland Rum is a molasses rum from Ecuador, matured at in white oak barrels 2,000 metres above sea level for seven years before bottling, creating a ripe and flavourful rum.

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Product Description

Ron Canuto 7 years comes from the Andes in Ecuador. Here, the sugar cane from which the molasses are made grows at over 2,000 metres above sea level, on which the exceptional rum Ron Canuto is based. The rum also matures exactly here its 7 years, with the height affecting the ageing process. This is why the Ron Canuto also appears a little older than the same old rum, which are stored at a lower height.

Tasting Notes

Vanilla and caramel as well as pleasing berries with a touch of beech