Douglas Laing’s ROCK ISLAND Small Batch Malt Whisky is a marriage of some of Scotland’s finest, most maritime and characterful aged single malts, including those distilled on the esteemed islands of Islay, Jura, Aaran and Orkney. Anticipate wave soaked rocks and a salty oceanic freshness on the nose with sweet malt. Its complex palate carries soft ash with peat, a honey sweetness plus crushed sugar, juicy barley and late pepper. All that is neatly replicated on the long, moreish finish. [#intro]ROCK ISLAND is the ultimate distillation of Scotland’s Islands – maritime and smoky….[/intro]