2/3 Chardonnay, 1/3 Pinot Noir & Pinot Meunier

75cl * Vegan * Sustainable * 12.0% ABV * East Sussex, England

Ridgeview wines’ history began in 1995 at the base of the South Downs with their chalky soils when sparkling wine production in England was largely unexplored. Now managed by the second generation, sustainability is at the heart of their business, and Ridgeview has been award B-Corp status, one of the most comprehensive sustainability certifications on the planet.

Grapes are sourced from original estate vines, along with carefully selected partner vineyards across Southern England. Handpicked grapes are gently pressed in whole bunches, and cool fermented in stainless steel tanks to retain freshness. A selection of base wines go through malolactic fermentation before blending with recent vintages and reserve wines to obtain the perfect balance. Secondary bottle fermentation takes place in naturally regulated underground cellars with ageing on lees of 18 months to give a creamy roundness to the final wine.

A pale-gold pioneer of the fresh, fruit-forward English style with a fine mousse and bright elegant finish. Aromas dance between creamy citrus zest and white peach, gently balanced by fresh honey. On the palate, crisp apple and brioche are met with the characteristic freshness and finesse. A wonderful elegant lemon finish evocative of a lemon sorbet.

The perfect partner to smoked salmon, shellfish or lemony goats cheese canaps but will also pair well with mackerel ceviche, herb & citrus salad, or a white crab linguine.

However, don’t be afraid to try this with the humble fish and chips. It’s an absolute winner of a pairing and you won’t be disappointed.

As well as being the official wine served for the Queen’s Diamond Jubilee in 2012, Ridegview’s Bloombsury has won the following awards:

Silver- Decanter World Wine Awards 2018

Silver Outstanding – International Wine and Spirit Competition 2018

Star of England, Star Taste, Star Value, Star of Sussex – Harpers Wine Star Awards 2021