The grapes used to produce Richland Cabernet Sauvignon were carefully selected from vineyards within the King Valley, Victoria and Riverina, New South Wales in Australia. The nose features a bouquet of cassis and black forest fruits with a lavender, dark chocolate and mocha. The palate has notes of mulberry and sweet blackcurrant, complemented by soft oak tannins. We recommend pairing with stuffed Portobello mushrooms.

ABV 14%