The 2014 Reserve Red consists of 100% Syrah. The fermentation involved 35% whole clusters, crushed by foot in concrete fermentation tanks and the remaining grapes were bunch selected and destemmed over the crushed whole clusters. Spontaneous fermentation occurs with, minimal punch downs and pump overs. The wine is pressed into 2nd fill French barrique to undergo secondary fermentation and to age for a total of 22 months in oak.