Project #173 Dubai Chocolate Rum

This indulgent spirit takes inspiration from one of the worlds most talked-about flavour trends – Dubai chocolate. Crafted with a base of fine Caribbean rum and layered with luxurious natural flavours. It brings together chocolate, pistachio, and pastry-like sweetness in a bold yet smooth expression.

With its decadent profile and higher strength of 42% ABV, this release offers an adventurous take on flavoured rum, designed for sipping neat, mixing in cocktails, or pairing with desserts.

• Project #173 Dubai Chocolate Rum opens with aromas of marzipan, chocolate mousse, tiramisu, pistachio cookies, vanilla, and butterscotch
• The palate reveals silky chocolate, candied almonds, pistachio ice cream, buttery pastry, frangipane, baklava, and liqueur-soaked cherries
• The finish lingers with creme caramel, burnt custard, muffins, maple pastries, and a hint of ginger
• Made with Caribbean rum and naturally flavoured with indulgent chocolate and pistachio

This rum pairs beautifully with Middle Eastern-inspired desserts such as baklava, pistachio halva, or honey-drizzled pastries. For cocktails, try it in a pistachio chocolate Old Fashioned, stirred with espresso for a dessert-like martini, or even swapped into a White Russian for a decadent twist. The bold sweetness and layered nuttiness also make it a standout poured neat over ice after dinner.