A Bold and Expressive Organic Monastrell

Tasting Notes

Prisma Monastrell offers a rich and vibrant nose of ripe dark berries, black cherries, and plums, complemented by subtle hints of spice and a touch of earthiness. The palate is full-bodied and structured, with flavours of black fruit, a dash of pepper, and a velvety smooth texture. Its well-balanced acidity provides freshness, while soft tannins lead to a long, satisfying finish with a touch of herbal undertones.

Perfect Serve

Serve at room temperature to enjoy its full-bodied character. This Monastrell pairs beautifully with grilled meats, hearty stews, or aged cheeses. Try it with slow-cooked lamb, barbecued ribs, or a rich Manchego cheese.

Artisan Craftsmanship

Made from organically grown Monastrell grapes, Prisma hails from the sun-drenched vineyards of the DO Jumilla region, known for its rich, warm climate. These sustainable vineyards are farmed with minimal intervention to preserve the purity of the fruit, and the wine is crafted to reflect the character of the land while maintaining its organic integrity.

Key Features

• Bold and expressive with dark berry, spice, and earthy notes

• Organically grown Monastrell from DO Jumilla

• Full-bodied with soft tannins and a smooth finish

• Pairs beautifully with grilled meats, stews, and hard cheeses

• A powerful, organic red with depth and structure

An exceptional organic Monastrell, offering a deep and expressive taste of Jumillas unique terroir.