Platte Valley Corn Whiskey

This traditional American corn whiskey hails from Illinois and is crafted using a 100% corn mash bill, true to old-school methods. Aged for three years and bottled in a distinctive ceramic jug, it embodies rustic charm and authenticity.

Platte Valley Corn Whiskey is an excellent representation of American heritage whiskey, delivering a smooth, approachable style with characterful grain depth. Its mellow, fruity personality and grain-forward profile appeal to fans of unpretentious, easy-drinking spirits with history.

• The nose is floral with hints of geranium, honeycomb, dried fruits and a touch of bread pudding
• The palate of Platte Valley Corn Whiskey is silky and light-bodied, with sweet corn, grain, and dried fruit notes
• Finishes dry and peppery with parchment paper, minerals and warm cereal grain lingering on the palate
• Made from 100% corn and aged for 3 years in traditional charred oak barrels

This whiskey pairs beautifully with chargrilled sweetcorn, pulled pork sliders or buttery biscuits. Its soft grain notes and sweet profile also complement pecan pie or cornbread. Serve it neat or with a splash of water to open its layered, mellow sweetness.