ABV 12%Plenty of freshness with citrus notes, such as grapefruit, followed by Russett apple and crunchy, juicy pear. An ample and intense Champagne, it spent a minimum of three years on its lees, giving the wine further complexity and fine bubbles.
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ABV 12%
Plenty of freshness with citrus notes, such as grapefruit, followed by Russett apple and crunchy, juicy pear. An ample and intense Champagne, it spent a minimum of three years on its lees, giving the wine further complexity and fine bubbles.
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