Perrier-Jout Grand Brut
Champagne | 12% ABV | 750 mL

Process & Profile

Perrier-Jout Grand Brut is crafted in pernay, France, using a meticulous blend of Chardonnay, Pinot Noir, and Pinot Meunier. The Chardonnay, which makes up a notable proportion of the blend, lends elegance and floral finesse, while Pinot Noir provides structure and body, and Pinot Meunier contributes fruit-forward roundness. The wine is aged in the chalk cellars of Perrier-Jout for a minimum of three years before release, allowing the flavors to harmonize and develop a refined mousse.

Tasting Notes

• Nose: Fresh white flowers, citrus zest, and green apple

• Palate: Crisp pear, lemon curd, brioche, and hints of almond

• Finish: Delicate, persistent bubbles with a balanced minerality and gentle creaminess

What Makes It Special

• Signature style of the historic Perrier-Jout Champagne house, founded in 1811

• Balanced blend showcasing both floral elegance and rich texture

• Aged longer than the minimum requirement for non-vintage Champagne, enhancing depth

• Versatile pairing potential from appetizers to light seafood and poultry dishes

• Recognized for its consistency and approachable sophistication

How to Enjoy

Serve well-chilled in a flute or tulip glass to allow the aromas to open. Perfect for celebratory toasts, pairing with oysters, sushi, or creamy cheeses, and as an aperitif.

Frequently Asked Questions

1. Where is Perrier-Jout Grand Brut made?
   In pernay, Champagne, France.

2. What grapes are used?
   Chardonnay, Pinot Noir, and Pinot Meunier.

3. How long is it aged?
   A minimum of three years in cellars before release.

4. Is it a dry Champagne?
   Yes, classified as Brut, meaning it is dry with a touch of residual sweetness.

5. What foods pair best with it?
   Oysters, scallops, sushi, creamy cheeses, and light poultry dishes.