Sweet, nutty, biscuit-like taste with toffee aroma.

How it’s made:We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. CaraMalt is produced in much the same way as Crystal but the final roast stage is extended and carried out at lower temperatures to meet the requirements for lower colour, higher extract and higher moisture.

Profile:25-35 EBC. Provides caramel sweet flavours to beer, as well as additional body and mouth feel. No enzymatic potential.

Beer Styles:Ales, Pale Ales, IPA, American-style Pale Ale.

Typical Usage Rate:10-15% addition to mash tun with base malts.

Pauls Malt Tech Specs IOB