In order to capture natures freshness, we invented our unbelievably cold distillation process. The result is a flavour you just cant replicate in traditional heated stills.It allows us to use fresh frozen citrus peel, instead of the typical dried peel. So
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In order to capture natures freshness, we invented our unbelievably cold distillation process. The result is a flavour you just cant replicate in traditional heated stills.
It allows us to use fresh frozen citrus peel, instead of the typical dried peel. So that inside each of our individually numbered bottles is a bright, distinct, sippable gin.
Each of our small batches is made to such a degree of quality, that we dont waste a single drop. And each one proves why.
Sure there are easier ways to make gin, but our way ensures every bottle of Oxley is pure quality. Now the only question is, what gin cocktail to make with it?
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With nature as their muse, and flavour as their cause, it took eight years (and 38 recipes) of obsession and experimentation for our founding scientists and distillers to perfect Oxley. And you can still taste that care and attention in our gin today.
Our UK distillery is where science and nature come together. And our sub-zero distillation process allows us to keep botanicals as fresh and flavourful as nature intended.
Over the years, Oxley has become a firm favourite among bartenders and the most discerning drinkers. And now were proud to serve Oxley gin around the world.
A herbal, zesty, with notes of juniper and grapefruit peel, as well as aniseed.
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