Mandols goes against the grain: we have been making this dry white wine since 2000 at the Oremus estate in the historic Tokaj region of Hungary, renowned for its sweet wines. Furmint, an indigenous variety famous for its naturally sweet wines, offers a new interpretation in Mandols: a dry wine with ageing potential. Ancestral tradition in perfect harmony with state-of-the-art winemaking techniques.

During the ageing period, 70% of the wine rests in Hungarian oak barrels for the first three months, with weekly lees stirring or battonage, and for the following three months in perfect tranquility. 30% of the wine matures in stainless steel.

Mandols stands out for its refined floral and fresh aromas, its vibrant acidity and its structure, moulded by the long ageing.