This famous wine from our domain expresses noble and distinguished aromas with notes of citrus, beautiful minerality and toasted scents. The mouth is elegant and tonic with a very long persistence.

Ideal with grilled veal served with mushrooms, grilled saltwater fish and goat cheese.

Its name derives from “Pul” which means “marais”: marsh. Puligny is on small pockets of water which prevent building of underground cellars. Sourced from multiple plots across the appellation, the variation from each plot combines to give elegance and richness to the wine.

100% Chardonnay, hand harvested, 18 months (with 6 months in stainless steel tank)100 % oak barrels (with 20% of new oak).

“This cuve covers all the village vineyards of Puligny except Charmes and Trzin, and all supplied in grapes. Pale colour, some floral notes but also quite a full fruit driven bouquet. An excellent steely core to this Puligny, with plenty of fruit concentration, and just the right acidity.”
91 – 93 points. Jasper Morris MW, Inside Burgundy (October 2023)

“It shows a rather quiet, restrained fruit character as well as great harmony and seamlessness. Fermented in 20% new oak, alive with good acidity and highlighted by light toast, almond and mineral accents that add complexity. Medium- to full-bodied and quite well structured. Drink or hold.”
94 points. James Suckling, jamessuckling.com (July 2024)

Serving temperature : 11-13C
Drink 2024 to 2030