An artisinal mezcal from Ojo de Dios (which translates at ‘Gods eye’), produced from Espadin agave.

Maestro Francisco Ortiz is a 3rd generation, award-winning Mezcal producer and is responsible for the care of agaves and the creation of the delicious mezcal that makes it in to these bottles.

Meanwhile, the all-female team of master blenders, Cynthia Villalobos and Citlali Velazquez, craft these blended mezcals that can be enjoyed neat or in a wide range of serves & occasions, bringing the mezcal experience to all.

Ojo de Dios Hibiscus takes the brand’s signature Joven and blends it with Oaxacan-grown hibiscus flowers to create a drink inspired by the Mexican tradition of serving hibiscus tea agua de Jamaica to guests.

Production Details

Agave: 100% Espadin.

Cooking: Underground conical oven with local wood.

Crushing: Tahona.

Fermentation: Fermented in wooden vats with local water.

Distillation: Double Distilled.

Still Type: 250l copper pots.

Ageing: N.A.

Water Source: No information.

Other: Blended with hibiscus flowers and sugar.

Tasting Notes

Mellow and sweet, with red berries and delicate floral notes.