Their Pinot Noir grapes come from the Domaine Loubejac, Hyland and Dundee Hills Vineyards in the Willamette Valley. The grapes are wholecluster fermented and then aged in French Oak barrels.Taste:blackberry jam, black cherry, vanilla, silky tannis, layered
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Their Pinot Noir grapes come from the Domaine Loubejac, Hyland and Dundee Hills Vineyards in the Willamette Valley. The grapes are wholecluster fermented and then aged in French Oak barrels.
Taste:blackberry jam, black cherry, vanilla, silky tannis, layered finish
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