Made using Grandmother Assunta’s recipe that has been passed down through the generations, in her home town of Naples, Italy.

Nonna Assunta was renowned for her warmth, generosity and zest for life, and we honour her legacy by producing limecello here in Wales, with the same love and care she did.

The best hand peeled limes, distilled Welsh water and natural cane sugar are used to create this deliciously sweet, extra sharp and zesty Limecello.

Best served chilled.