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Nc’nean Huntress Lemon Meadow Single Malt Scotch Whisky 700mL

$60.00 $119.99

Nc'nean Huntress Lemon Meadow Single Malt Scotch WhiskySingle Malt Scotch Whisky | 48.5% ABV (97 Proof) | 700mLProcess & ProfileNc'nean Huntress Lemon Meadow is a limited-release single malt that showcases the distillerys ongoing fermentation experiments.

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Nc’nean Huntress Lemon Meadow Single Malt Scotch Whisky

Single Malt Scotch Whisky | 48.5% ABV (97 Proof) | 700mL

Process & Profile

Nc’nean Huntress Lemon Meadow is a limited-release single malt that showcases the distillerys ongoing fermentation experiments. Crafted with 100% organic Scottish barley and a unique combination of yeastsincluding one derived from French sparkling winethis whisky highlights the influence of fermentation on flavor. Aged in Nc’neans signature cask blend and bottled in March 2025, it is non-chill filtered and presented at natural color and 48.5% ABV.

Tasting Notes

  • Aromas of lemon zest, chamomile tea, and warm buttered biscuits

  • Palate opens with lemon sorbet, creamy malt, and floral honey

  • Medium-bodied with a smooth, velvety texture

  • Finish of shortbread, citrus peel, and gentle florals

What Makes It Special

  • Features yeast used in French sparkling wine production

  • Crafted with 100% organic Scottish barley

  • Bottled at 48.5% ABV for added richness and complexity

  • Non-chill filtered and natural color for purity of flavor

  • Limited March 2025 release from an innovative, sustainable distillery

How to Enjoy

Enjoy neat to experience its creamy texture and citrus layers. A few drops of water can enhance the floral and buttery character. Pairs beautifully with shortbread, lemon tarts, or soft cheeses.

Frequently Asked Questions

1. What yeast strains were used?
Anchor, Fermentis, and DistilaMax LMderived from French sparkling wine.
2. What is the ABV?
It is bottled at 48.5% ABV (97 proof).
3. Is it chill filtered or colored?
No, it is non-chill filtered and has natural color.
4. Whats unique about this release?
Its use of experimental yeast contributes buttery, citrusy, and biscuity notes.
5. When was it bottled?
In March 2025 as part of the Huntress series.

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