Viura, Garnacha Blanca, Malvasa de Rioja

75cl *Vegan *13.5% ABV * Rioja, Spain

After light maceration of the must with the skins in the press, this ferments in different sized wooden vats and new French-oak casks with very lightly toasted wood sourced from the Nevers region. Once fermentation is complete, the wine remains in oak casks for 4 months, with lees stirring or btonage twice per week during the first months and once a day during the final month, so as to keep the fine lees in contact with the wine to protect it from oxygen and to give a smoother mouth-feel and more complexity.

The 2022 vintage of Muga Blanco has a deep golden straw-yellow colour. Complex on the nose, there are aromas offloral white blossom, soft peach with hints of vanilla and creamy lemon cake from the oak-aging. On the palate, it is fresh and lively withwell-balanced acidityand a very long finish.

Enjoy over the next three years with full-flavoured fish and seafood dishes -our mind goes straight toPaella. Equally, ideal for drinking by the glass or with a small appetiser on a terrace.