Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa. This fine blend, together with the special crafting process, makes it a unique Austrian specialty. Mozart is best enjoyed lightly chilled or used to add a touch of finesse to desserts.
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Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa. This fine blend, together with the special crafting process, makes it a unique Austrian specialty. Mozart is best enjoyed lightly chilled or used to add a touch of finesse to desserts.
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