Organic rum made from the finest organic Molasses and restedon Gower in reclaimed oak barrels and infused with habanero chillis and premium Belgian chocolate.

Aromas;

Dark chocolate, charred woods and subtle notes of spice.

Palate;

Fiery chilli bite at the forefront which melts away to reveal chocolate and coconut sweetness.

Finish;

A warming chilli heat coats the mouth and melds with milk chocolate, coconut and dark berry fruit.

Cocktail ideas;

Espresso Mor-tini

50ml – Mor Ladron Chocolate Chilli Rum

25ml – Espresso Coffee

20ml – Sugar syrup

50ml – Milk or Cream

Ice

Nutmeg

Method;

Combine all the ingredients in a cocktail shaker apart from the nutmeg. Shake well until chilled. Strain in to a fancy glass and garnish with freshly grated nutmeg.

London Spirits Competition 2022 – Silver Medal Winner

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A rum that fits with Gower’s pirate past.

The shipwrecks, placenames and hideaways on the Gower Peninsula reveal the area’s pirate history. The hidden coves on Gower and its remote location provided the perfect place for pirates to operate.

In Port Eynon, where Mr-Ladron rum is aged there is Culver Hole, an ancient cave with a 60ft stone wall in front. It might have been built as a dovecote but most likely to was used to store smuggled goods. Local rumours tell of a hidden tunnel which allowed local pirates such as John Lucas to transport the booty to the Salt House. John Lucas had a reputation as Port Eynon’s Robin Hood, robbing the rich to support the poor.

Checkout https://www.morladronrum.com/ for more info and perfect serves.