Using a base of Bat-Friendly Espadn, To Rey infuses raisins, chocolate, cacao, local fruits and farm-raised chicken breast into the second distillation, producing a mezcal that is chocolate-forward on the nose and palate rounded by sweet spice notes of pin
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Using a base of Bat-Friendly Espadn, To Rey infuses raisins, chocolate, cacao, local fruits and farm-raised chicken breast into the second distillation, producing a mezcal that is chocolate-forward on the nose and palate rounded by sweet spice notes of pineapple and banana.
103.2 Proof (51.6 % ABV)
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