The Copacetic Red is a Zinfandel-based red blend sourced from estate vineyards in Lodi. The region is a benchmark for Zinfandel, where warm days, cool evenings and sandy loam soils produce wines of notable balance. This one is super food-friendly, lively, rich and intense, with suggestions of dark berries, chocolate, warm spices and subtle oak tones. Try it with grilled ribs.