Oats and Malt has been triple-distilled by Katherine Condon at the Micro Distiller in copper pot stills using Irish oats and malt.Bottled at 46% ABV, the liquid has been described as having aromas of marshmallow and fudge, with notes of cereal and green ap
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Oats and Malt has been triple-distilled by Katherine Condon at the Micro Distiller in copper pot stills using Irish oats and malt.
Bottled at 46% ABV, the liquid has been described as having aromas of marshmallow and fudge, with notes of cereal and green apple on the palate. The finish is described as sumptuously creamy.
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