The aroma of this bodacious Pinot captivates us with mouthwatering brambleberry, black raspberry, dark Bing cherry, Santa Rosa plum and ripe stone fruits wrapped in a robe of sweet, vanilla-laced oak. Coffee, cocoa and cola augment a layer of syrupy cassis. Soft, smooth and juicy on entry, the palate broadens into a plush texture thats bursting with tart cherry, pepper and sweet, ripe tannin’s. Graceful in structure, this wine is poised to reveal more of its potential with each passing year. A recipe for Moroccan-Braised Lamb Shanks with Mint and Meyer Lemon Salsa was created by Eli Heller, a chef classically trained at Le Cordon Bleu in Hollywood, Calif. Lamb is a go-to favorite with Meredith Estate Pinot, so this easy yet delicious entre is a scrumptious pairing.